Extraction of protease from Anacardium occidentale (Cashew) fruit using response surface methodology
Protease is a versatile industrial enzymes that is applicable in various industries including the food sector. Eventhough most commercial proteases are from animal and microbial origin, they each carries certain limitations involving religious, ethical and dietary concerns. Therefore, the discovery...
Saved in:
Main Authors: | Shuhaimen, Muhammad Shahrain, Omar, Muhammad Nor, Abdullah, Erna Normaya, Ahmad, Mohammad Norazmi |
---|---|
Format: | Conference or Workshop Item |
Language: | English English |
Published: |
2017
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/58306/1/Muhammad%20Shahrain%20Poster%20%20iCast2017.pdf http://irep.iium.edu.my/58306/19/58306_Icast.pdf http://irep.iium.edu.my/58306/ http://www.iium.edu.my/icast/?page_id=722 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The applicability of using a protease extracted from cashew fruits (Anacardium occidentale), as possible meat tenderizer: an experimental design approach
by: Ahmad, Mohammad Norazmi, et al.
Published: (2020) -
Statistical analysis and molecular docking study on halal potential antioxidant from anacardium occidentale fruits
by: Shuhaimen, Muhammad Shahrain, et al.
Published: (2018) -
Antimicrobial properties of anacardium occidentale (Cashew) leaf extract against staphylococcus aureus and escherichia coli
by: Mohd Ali Jinah, Nor Ain Nabihah, et al.
Published: (2020) -
Toxicity of anacardium occidentale shoots (pucuk gajus) extract on zebrafish embryos
by: Haron, Normah, et al.
Published: (2023) -
Life tables and population parameters of Helopeltis antonii (Hemiptera: Miridae) reared on cashew (Anacardium occidentale L.)
by: Siswanto,, et al.
Published: (2008)