Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin

• المؤلفون الرئيسيون: Hammed, Ademola Monsur, Tawakalit Tope, Asiyanbi-Hammed, Low, Kan Hin, Idris Oseni, Munirat Abolore
• التنسيق: Conference or Workshop Item
• اللغة: English
• منشور في: 2017
• الموضوعات: TP368 Food processing and manufacture
• الوصول للمادة أونلاين: http://irep.iium.edu.my/56933/1/Paper%20on%20Chemommetric.pdf; http://irep.iium.edu.my/56933/; http://www.utm.my/asia/files/2017/05/2017-05-05-AIMC-2017-STE.pdf

We have developed a novel, fast and cheap methods that use UV-spectroscopy to differentiate gelatin based on source. Fish gelatin can be differentiated from mammalian gelatin in the PCA component 1, while PCA component 2 was able to differentiate the mammalian gelatin when compared together. Chymot...