Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin
We have developed a novel, fast and cheap methods that use UV-spectroscopy to differentiate gelatin based on source. Fish gelatin can be differentiated from mammalian gelatin in the PCA component 1, while PCA component 2 was able to differentiate the mammalian gelatin when compared together. Chymot...
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主要な著者: | , , , |
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フォーマット: | Conference or Workshop Item |
言語: | English |
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2017
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オンライン・アクセス: | http://irep.iium.edu.my/56933/1/Paper%20on%20Chemommetric.pdf http://irep.iium.edu.my/56933/ http://www.utm.my/asia/files/2017/05/2017-05-05-AIMC-2017-STE.pdf |
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