Emerging sustainable technologies for transformation of gelatin and gelatin-based films

• Main Authors: Monsur, Hammed Ademola, Hamid, Anis Hamizah, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahmad Fadzillah, Nurrulhidayah
• Format: Conference or Workshop Item
• Language: English
• Published: 2017
• Subjects: TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/56934/1/Paper%20on%20Emerging%20Technology.pdf; http://irep.iium.edu.my/56934/; http://www.utm.my/asia/book-of-abstracts/

Maillard reaction of gelatin from different sources exhibited similar reaction phases – the slow and the fast. Enzymatic degradation of gelatin prior to maillard reaction caused difference in the production of browning products among the species. Fish gelatin hydrolyzate displayed multi-fold incre...