Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: A review
Fractional crystallization is a process applied to plant and animal fats to obtain fat products with new functional properties and nutritional values. Fractionation is generally performed through either a dry or a solvent-assisted process. As solvents can wash off the liquid molecules able to ent...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Chiriotti Editori
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/56212/1/56212-Chemical%20composition%20and%20thermal%20behaviour.pdf http://irep.iium.edu.my/56212/2/56212-Chemical%20composition%20and%20thermal%20behaviour_SCOPUS.pdf http://irep.iium.edu.my/56212/3/56212-Chemical%20composition%20and%20thermal%20behaviour_WOS.pdf http://irep.iium.edu.my/56212/ http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/566/158 |
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