Lipase production by Aspergillus niger using sheanut cake: an optimization study
The effects of medium components affecting lipase production by Aspergillus niger AS-02 using sheanut cake (SNC) were studied based on the one-factor-at-a-time (OFAT) method and the face-centred central composite design (FCCCD). Of the six medium components analysed by OFAT, three (Tween-80, (NH4)2S...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier B.V
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/55041/1/55041_Lipase%20production%20b.pdf http://irep.iium.edu.my/55041/ http://www.sciencedirect.com/science/article/pii/S1658365515000369 |
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