Good manufacturing and hygiene practices in small scaled food processing enterprise: a case study

• Main Authors: Wahid, Zaharah, Shohaimi, Anis Syuhaiza, Ahmad, Kartini, Husin, Hafizah
• Format: Conference or Workshop Item
• Language: English
• Published: Knowledge Transfer Center, University Sains Malaysia, Pulau Pinang 2017
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/54956/1/54956_Good%20manufacturing%20and%20hygiene%20practices.pdf; http://irep.iium.edu.my/54956/; https://planner.usm.my/main.asp?action=viewevent&eventid=6704

The purpose of this study is to determine the compliance of small food processing enterprise to Good Manufacturing Practices (GMPs) and Good Hygiene practices (GHPs) stipulated by the Ministry of Health, Malaysia. This study has performed an audit at the food processing enterprise in a rural area....