Implementation of Halal quality management system in small and medium scale enterprise- impact of mentoring and coaching

• Main Authors: Wahid, Zaharah, Shohaimi, Anis Syuhaiz, Che Man, Muhammad Shaharul
• Format: Conference or Workshop Item
• Language: English
• Published: Knowledge Transfer Programme, Ministry of Higher Education, Malaysia 2016
• Subjects: T55.4 Industrial engineering.Management engineering.; TP368 Food processing and manufacture; TS155 Production management
• Online Access: http://irep.iium.edu.my/49029/1/49029_Implementation_of_Halal_quality_management_system.pdf; http://irep.iium.edu.my/49029/; http://www.ckt.usm.my/index.php/proceeding

Globally, the market for certified Halal food and products is rising strongly. In Malaysia alone, there is US$500 billion worth of Halal business opportunities waiting to be tapped and everyone agrees the benefit of certified halal logo. However, most small and medium scale companies do not have the...