Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide (SC-CO2)
Introduction: Sardine generally processed as canned fish, and in consequence of a lot of solid waste are generated as byproducts which could be good sources of fish oil. Omega-3 fatty acid compositions of total lipids extracted by supercritical carbon dioxide (SC-CO2) from sardine fish by-product (h...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kulliyyah of Medicine, IIUM, Kuantan
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/54773/1/4.Extraction%20of%20omega%203%20fatty%20acids.pdf http://irep.iium.edu.my/54773/ http://iiumedic.net/imjm/v1/download/Volume%2015%20Supplement/MRS2016-ABSTRACT-BOOK-112.pdf |
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