Evaluation of brans of different rice varieties for their anti-oxidative and anti-hyperglycemic potentials
The aim of this study was to compare the antioxidant and anti-hyperglycaemic potentials of bran extracts of seven traditional rice varieties against those of three commercial varieties. The total polyphenolic content and antioxidant activities, the α-amylase and α-glucosidase inhibitory potentials o...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley Interscience
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/53969/1/PAPER-Online%20version.pdf http://irep.iium.edu.my/53969/ http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4514 |
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