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Cocoa pod husk, a new source of hydrolase enzymes for preparation of cross‑linked enzyme aggregate

Cocoa pod husk (CPH) is a by-product of cocoa production obtained after removing the beans from the fruit. The analysis of CPH has shown that it contains high amounts of protein. This study is aimed to utilize this protein source in hydrolase enzyme production. In this study, seven hydrolase enzym...

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書目詳細資料
Main Authors:	Yusof, Faridah, Khanahmadi, Soofia, Amid, Azura, Mahmod, Safa Senan
格式:	Article
語言:	English English
出版:	Springerplus 2016
主題:	T Technology (General) TP155 Chemical engineering
在線閱讀:	http://irep.iium.edu.my/51185/1/51185_Cocoa%20pod%20husk.pdf http://irep.iium.edu.my/51185/2/51185_Cocoa%20pod%20husk_WOS.pdf http://irep.iium.edu.my/51185/ http://springerplus.springeropen.com/articles/10.1186/s40064-015-1621-3
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