Agricultural residues for cellulolytic enzyme production by Aspergillus niger: effects of pretreatment

• Main Authors: Salihu, Aliyu, Abbas, Olagunju, Sallau, Abdullahi Balarabe, Alam, Md Zahangir
• Format: Article
• Language: English; English; English
• Published: Springer Berlin Heidelberg 2015
• Subjects: TP248.13 Biotechnology
• Online Access: http://irep.iium.edu.my/49365/1/Paper-aliyu-agricultural_waste.pdf; http://irep.iium.edu.my/49365/4/49365-Agricultural%20residues%20for%20cellulolytic%20enzyme%20production%20by%20Aspergillus%20niger_SCOPUS.pdf; http://irep.iium.edu.my/49365/5/49365-Agricultural%20residues%20for%20cellulolytic%20enzyme%20production%20by%20Aspergillus%20niger_WOS.pdf; http://irep.iium.edu.my/49365/; http://link.springer.com/article/10.1007%2Fs13205-015-0294-5

Different agricultural residues were considered in this study for their ability to support cellulolytic enzyme production by Aspergillus niger. A total of eleven agricultural residues including finger millet hulls, sorghum hulls, soybean hulls, groundnut husk, banana peels, corn stalk, cassava peels...