Identification and quantification of phenolic compounds in mangifera indica waterlily kernel and their free radical scavenging activity

• Main Authors: Al-Shwyeh, Hussah Abdullah, Sabo Muhammed, Abdulkarim, Abdullah, Rasedee, Mirghani, Mohamed Elwathig Saeed
• Format: Article
• Language: English
• Published: Journal of Advanced Agricultural Technologies 2015
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/44575/1/J_of_Advanced_Agricultral_Technologies_%28Hussah%29.pdf; http://irep.iium.edu.my/44575/; http://www.joaat.com/index.php?m=content&c=index&a=show&catid=35&id=63

The aim of this study was to determine phenolic compounds and antioxidant capacity of extract prepared from Mangifera indica waterlily kernel. Acidified methanolic extract prepared from M. indica waterlily kernel was analyzed. The total phenolic content was determined by the Folin_Ciocalteu met...