A fermentative approach to ameliorating solid waste challenges within food and hospitality industry

• Main Authors: Jamal, Parveen, Saheed, Olorunnisola Kola, Abdulkarim, Mohd Ismail, Alam, Md Zahangir, Muyibi, Suleyman Aremu
• Format: Article
• Language: English; English; English
• Published: Elsevier Ltd. 2015
• Subjects: T Technology (General)
• Online Access: http://irep.iium.edu.my/43909/1/International_Biodeterioration_%26_Biodegradation%2C_2015.pdf; http://irep.iium.edu.my/43909/4/43909-A%20fermentative%20approach%20to%20ameliorating%20solid%20waste_SCOPUS.pdf; http://irep.iium.edu.my/43909/5/43909-A%20fermentative%20approach%20to%20ameliorating%20solid%20waste_WOS.pdf; http://irep.iium.edu.my/43909/; http://www.sciencedirect.com/science/article/pii/S0964830515001237

Microbial conversion of organic residues into resource often involves growth and development via modification of complex sugars inherent in the residues. Solid state bioconversion (SSB) process involving mixed culture of white rot fungi was conducted. Product synthesis by the microorganisms and b...