A fermentative approach to ameliorating solid waste challenges within food and hospitality industry

Solid wastes emanating from food and hospitality domains constitute environmental challenges and their holistic management remained inevitable. Solid state bioconversion process involving mixed culture of microbes was conducted for 7 days. Bio-product synthesis by the microorganisms and bio-degradat...

Full description

Saved in:
Bibliographic Details
Main Authors: Jamal, Parveen, Olorunnisola, K.S, Abdul Karim, Mohamed Ismail, Alam, Md. Zahangir, Suleyman, Aremu Muyibi
Format: Conference or Workshop Item
Language:English
English
English
English
Published: 2014
Subjects:
Online Access:http://irep.iium.edu.my/39054/1/CESE%2714_poster.pdf
http://irep.iium.edu.my/39054/4/invite_BIOI_32_%282%29.docx
http://irep.iium.edu.my/39054/5/invite_BIOI_32_%25282%2529.pdf
http://irep.iium.edu.my/39054/8/tt.pdf
http://irep.iium.edu.my/39054/
http://www.utm.my/staff/2014/09/30/the-7th-international-conference-on-the-challenges-in-environmental-science-and-engineering-cese-2014/
Tags: Add Tag
No Tags, Be the first to tag this record!