Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report
Despite a considerable progress in the treatment of Type 2 Diabetes Mellitus (T2DM), it remains a major medical challenge in the 21st century, threatening the health and economy of all nations particularly the developing countries. Spices which are added to the preparation of diets for taste and aro...
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主要な著者: | , , , , |
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フォーマット: | Conference or Workshop Item |
言語: | English |
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Global Science and Technology Forum (GSTF)
2014
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オンライン・アクセス: | http://irep.iium.edu.my/38250/1/GHC_2014_Paper_17_%281%29.pdf http://irep.iium.edu.my/38250/ http://dl4.globalstf.org/?wpsc-product=effect-of-mixed-spices-on-hyperglycemia-lipid-profile-in-case-controlled-type-2-diabetes-mellitus-t2dm-a-preliminary-report |
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