Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report

• المؤلفون الرئيسيون: Mahmood, Tahir, Khattak, Muhammad Muzaffar Ali Khan, Mohd Shukri, Nor Azwani, Azam, Siti Amirah, Shamsudin, Nural Aimi
• التنسيق: Conference or Workshop Item
• اللغة: English
• منشور في: Global Science and Technology Forum (GSTF) 2014
• الموضوعات: TX Home economics; TX341 Nutrition. Foods and food supply
• الوصول للمادة أونلاين: http://irep.iium.edu.my/38250/1/GHC_2014_Paper_17_%281%29.pdf; http://irep.iium.edu.my/38250/; http://dl4.globalstf.org/?wpsc-product=effect-of-mixed-spices-on-hyperglycemia-lipid-profile-in-case-controlled-type-2-diabetes-mellitus-t2dm-a-preliminary-report

Despite a considerable progress in the treatment of Type 2 Diabetes Mellitus (T2DM), it remains a major medical challenge in the 21st century, threatening the health and economy of all nations particularly the developing countries. Spices which are added to the preparation of diets for taste and aro...