Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients

• 主要な著者: Mahmood, Tahir, Khattak, Muhammad Muzaffar Ali Khan, Mohd Shukri, Nor Azwani, Zulkifli , Hidayatul Hafidzah, Azam , Siti Amirah
• フォーマット: Conference or Workshop Item
• 言語: English; English
• 出版事項: 2014
• 主題: TX Home economics; TX341 Nutrition. Foods and food supply
• オンライン･アクセス: http://irep.iium.edu.my/38244/1/khattak_DM2M.pdf; http://irep.iium.edu.my/38244/2/Khattak_Mixed_herbs.pdf; http://irep.iium.edu.my/38244/

Herbs and spices are believed to possess hypoglycemic effects in Type 2 Diabetes Mellitus (T2DM) patients. Twenty patients were recruited from the Medical Outpatient Department of Hospital Tengku Ampuan Afzan (HTAA) in Pahang, Malaysia. Ten patients were provided with placebo while the other 10 pa...