Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients

• المؤلفون الرئيسيون: Mahmood, Tahir, Khattak, Muhammad Muzaffar Ali Khan, Mohd Shukri, Nor Azwani, Zulkifli , Hidayatul Hafidzah, Azam , Siti Amirah
• التنسيق: Conference or Workshop Item
• اللغة: English; English
• منشور في: 2014
• الموضوعات: TX Home economics; TX341 Nutrition. Foods and food supply
• الوصول للمادة أونلاين: http://irep.iium.edu.my/38244/1/khattak_DM2M.pdf; http://irep.iium.edu.my/38244/2/Khattak_Mixed_herbs.pdf; http://irep.iium.edu.my/38244/

Herbs and spices are believed to possess hypoglycemic effects in Type 2 Diabetes Mellitus (T2DM) patients. Twenty patients were recruited from the Medical Outpatient Department of Hospital Tengku Ampuan Afzan (HTAA) in Pahang, Malaysia. Ten patients were provided with placebo while the other 10 pa...