Olive oil and its phenolic components and their effects on early- and late-stage events in Carcinogenesis

• المؤلفون الرئيسيون: Gill , Chris I.R., Hashim , Yumi Zuhanis Has-Yun, Servili , Maurizio, Rowland , Ian R.
• التنسيق: فصل الكتاب
• اللغة: English
• منشور في: Elsevier, Inc. 2010
• الموضوعات: TX Home economics
• الوصول للمادة أونلاين: http://irep.iium.edu.my/3819/1/olive_oil_and_its_phenolic_components_and_their_effects_on_early-_and_late-stage_events_in_carcinogenesis.pdf; http://irep.iium.edu.my/3819/; http://www.elsevier.com/wps/find/bookdescription.cws_home/721400/description#description

108.1 INTRODUCTION Olive oil is a key component in the Mediterranean-style diet ( Stark and Madar, 2002 ). It has been recognized as having great potential to prevent the onset of oxidativedamage- associated diseases such as cancer, aging and cardiovascular problems. The Mediterranean diet, for...