Prediction of significant factors in the production of ethanol by ragi tapai co-culture using taguchi methodology
Ethanol production by co-culture of ragi tapai and Saccharomyces cerevisiae from unhydrolyzed cassava starch without addition of enzymes was conducted in a 2 liters batch fermentor. Taguchi’s method with orthogonal array of L8 was applied in design of experiment (DOE) and the results were analyzed u...
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| Main Authors: | , , |
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| 格式: | Conference or Workshop Item |
| 語言: | English |
| 出版: |
2011
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| 主題: | |
| 在線閱讀: | http://irep.iium.edu.my/3640/1/Paper_Ethanol_Azlin.pdf http://irep.iium.edu.my/3640/ http://www.iium.edu.my/icbioe/2011/ |
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