Prediction of significant factors in the production of ethanol by ragi tapai co-culture using taguchi methodology

• المؤلفون الرئيسيون: Azmi, Azlin Suhaida, Ngoh, Cheng Geik, Mel, Maizirwan
• التنسيق: Conference or Workshop Item
• اللغة: English
• منشور في: 2011
• الموضوعات: TP248.13 Biotechnology
• الوصول للمادة أونلاين: http://irep.iium.edu.my/3640/1/Paper_Ethanol_Azlin.pdf; http://irep.iium.edu.my/3640/; http://www.iium.edu.my/icbioe/2011/

Ethanol production by co-culture of ragi tapai and Saccharomyces cerevisiae from unhydrolyzed cassava starch without addition of enzymes was conducted in a 2 liters batch fermentor. Taguchi’s method with orthogonal array of L8 was applied in design of experiment (DOE) and the results were analyzed u...