Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates

The amino-acid composition, 2, 2-Diphenyl-1-picryhydrazyl (DPPH) radical-scavenging activity, and peptide patterns of tilapia protein hydrolysates produced by the enzymatic hydrolysis of Alcalase (AH), Flavourzyme (FH) and Protamex (PH) for 5h using pH-stat method were studied. The ratio of essent...

Full description

Saved in:
Bibliographic Details
Main Authors: Shamloo, M., Bakar , Jamilah, Mat Hashim, D., Khatib, Alfi
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
Subjects:
Online Access:http://irep.iium.edu.my/33298/1/Shamloo_et_al._2012.pdf
http://irep.iium.edu.my/33298/
http://www.ifrj.upm.edu.my/
Tags: Add Tag
No Tags, Be the first to tag this record!