High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars

• Main Authors: Lasekan , Ola, Khatib, Alfi, Juhari, Hanisah, Patiram, Parveen, Lasekan, Seye
• Format: Article
• Language: English
• Published: WFL Publisher 2012
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/33297/1/Lasekan_et_al.%2C_2012.pdf; http://irep.iium.edu.my/33297/; http://world-food.net/category/journals/2012/issue-34-2012/

The extent of Maillard reaction and the development of 5-(hydroxymethyl)-2-furaldehyde (HMF) were evaluated in two roasted plantain cultivars (French sombre and Dwarf kalapua), at different ripening stages. Roasting at high temperature (210°C) and roasting duration were shown to increase the develop...