Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)

• Main Authors: Lasekan, Olasegun, Khatib, Alfi, Juhari, Hanisah, Patiram, Parveen, Lasekan, Seye
• Format: Article
• Language: English
• Published: Elsevier 2013
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/30672/1/lasekan_et_al_2013-food_chemistry.pdf; http://irep.iium.edu.my/30672/; http://www.sciencedirect.com/science/article/pii/S0308814613006729

The volatile compounds in four selected African star apple fruit (Chrysophyllum albidum) varieties were isolated and identified using the headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC–MS). A total of 59 compounds were identified. Application of...