Production of lactic acid from fermentation of pretreated cassava starch and leaves using Rhizopus sp

• 主要な著者: Yusuf, Nurlisa, Azmi, Azlin Suhaida, Jimat, Dzun Noraini
• フォーマット: Conference or Workshop Item
• 言語: English; English; English; English; English
• 出版事項: 2012
• 主題: TP248.13 Biotechnology
• オンライン･アクセス: http://irep.iium.edu.my/32124/2/IBS_2012-azlin-presentation_slides.pdf; http://irep.iium.edu.my/32124/1/IBS_program.pdf; http://irep.iium.edu.my/32124/3/Abstract_IBS_2012.pdf; http://irep.iium.edu.my/32124/9/IBS_2012_acceptance_letter.pdf; http://irep.iium.edu.my/32124/10/IBS_2012_cover_page_program_book.pdf; http://irep.iium.edu.my/32124/

The potential of cassava starch and its leaves for lactic acid production was investigated using fungal Rhizopus sp. in fermentation process. The minerals content such as Zinc, Ferum and Magnesium and cyanide content in cassava leaves were investigated. The results showed that cassava leaves contain...