Effective jam preparations from watermelon waste
Watermelon waste materials remained one of the important food grade agro-wastes generated by most hospitality industries in Southeast Asia and particularly in Malaysia. Jam was prepared from watermelon rind with different flavours (vanilla, pineapple, strawberry, lemon and no flavour). Five differen...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/28977/1/Effective_jam_preparations_from_watermelon_waste.pdf http://irep.iium.edu.my/28977/ http://www.ifrj.upm.edu.my/19%20%2804%29%202012/35%20IFRJ%2019%20%2804%29%202012%20Olorunnisola%20%28380%29.pdf |
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