Techniques for extraction of bioactive compounds from plant materials: a review

• Main Authors: Azmir, Jannatul, Sarker, Md. Zaidul Islam, Rahman, Md. Mokhlesur, Khan, Sharif, A., Mohamed, Ferdosh, Sahena, M. H. A., Jahurul, K., Ghafoor, Nik Ab Rahman, Nik Norulaini, A. K. M., Omar
• Format: Article
• Language: English
• Published: Elsiver 2013
• Subjects: QD Chemistry; TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/28632/4/Santanu_J_Food_Eng-2013.pdf; http://irep.iium.edu.my/28632/; http://www.sciencedirect.com/science/article/pii/S0260877413000277

The use of bioactive compounds in different commercial sectors such as pharmaceutical, food and chemical industries signifies the need of the most appropriate and standard method to extract these active components from plant materials. Along with conventional methods, numerous new methods have been...