Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review

• Main Authors: Easmin, Mst. Sabina, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Shamsudin, Siti Hadijah, Yunus, Kamaruzzaman, Uddin, Md. Salim, Sarker, Md. Moklesur Rahman, Akanda, Md. Jahurul Haque, Hossain, Md. Sohrab, Khalil, HPS Abdul
• Format: Article
• Language: English
• Published: John Wiley & Sons Ltd. 2015
• Subjects: TP248.13 Biotechnology; TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/40695/1/Easmin_et_al-2014-Journal_of_Chemical_Technology_and_Biotechnology.pdf; http://irep.iium.edu.my/40695/; http://onlinelibrary.wiley.com/journal/10.1002/%28ISSN%291097-4660/homepage/ProductInformation.html; http://onlinelibrary.wiley.com/doi/10.1002/jctb.4603/pdf

Recent technological advances and the development of new methods has provided an opportunity to obtain highly purified natural bioactive compound extracts with potential for the treatment and prevention of human diseases. The use of hazardous and toxic solvents for the extraction and processing of b...