Fatty acid, mineral and heavy metal contents of different Malaysia fish species

• Main Authors: Jaswir, Irwandi, Osman, Farida, Hashim, Ridzwan, Kitts, David D., Chowdhury, Ahmed Jalal Khan
• Format: Conference or Workshop Item
• Language: English
• Published: 2010
• Subjects: SH Aquaculture. Fisheries. Angling; TA164 Bioengineering; TP248.13 Biotechnology
• Online Access: http://irep.iium.edu.my/23094/1/p57.pdf; http://irep.iium.edu.my/23094/; http://www.iium.edu.my/irie/10/

Fish are popularly recognized as an excellent source of lipids that are composed of a wide range of important fatty acids. Fish also contain good quality protein and are an adequate source of many vitamins (e.g. fat soluble A, D, E and the water soluble B-complex), in addition to important minerals...