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Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro

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Main Authors: Abd Rahman, Mohamad Razlan, Ahmed, Qamar Uddin, Mansur, Mazidah
Format: Conference or Workshop Item
Language:English
Published: 2009
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/22194/1/3.pdf
http://irep.iium.edu.my/22194/
http://pkukmweb.ukm.my/~mspp2009.
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spelling my.iium.irep.221942013-07-17T07:59:29Z http://irep.iium.edu.my/22194/ Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro Abd Rahman, Mohamad Razlan Ahmed, Qamar Uddin Mansur, Mazidah QD Chemistry 2009 Conference or Workshop Item REM application/pdf en http://irep.iium.edu.my/22194/1/3.pdf Abd Rahman, Mohamad Razlan and Ahmed, Qamar Uddin and Mansur, Mazidah (2009) Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro. In: 23rd MSPP Scientific Meeting, 12-13 May 2009, Grand Seasons Hotel, Kuala Lumpur. http://pkukmweb.ukm.my/~mspp2009.
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic QD Chemistry
spellingShingle QD Chemistry
Abd Rahman, Mohamad Razlan
Ahmed, Qamar Uddin
Mansur, Mazidah
Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro
format Conference or Workshop Item
author Abd Rahman, Mohamad Razlan
Ahmed, Qamar Uddin
Mansur, Mazidah
author_facet Abd Rahman, Mohamad Razlan
Ahmed, Qamar Uddin
Mansur, Mazidah
author_sort Abd Rahman, Mohamad Razlan
title Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro
title_short Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro
title_full Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro
title_fullStr Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro
title_full_unstemmed Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro
title_sort comparative study and antioxidant potential of some varieties of sweet potato (ipomoea batatas) and wheat flours (triticum spp.) of malaysia in vitro
publishDate 2009
url http://irep.iium.edu.my/22194/1/3.pdf
http://irep.iium.edu.my/22194/
http://pkukmweb.ukm.my/~mspp2009.
_version_ 1643608368560996352
score 13.211869

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