Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro
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Main Authors: | , , |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
2009
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Subjects: | |
Online Access: | http://irep.iium.edu.my/22194/1/3.pdf http://irep.iium.edu.my/22194/ http://pkukmweb.ukm.my/~mspp2009. |
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