Development of a method to maintain temperature and humidity in an open compound restaurant

Saved in:
Bibliographic Details
Main Authors: Sharif, Md. Raihan, Ullah, M. Habib, Musse, Mohamud Ahmed
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
Online Access:http://irep.iium.edu.my/21294/1/22.pdf
http://irep.iium.edu.my/21294/
http://rms.research.iium.edu.my/bookstore/default.aspx
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Description not available.