Development of a method to maintain temperature and humidity in an open compound restaurant

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Bibliographic Details
Main Authors: Sharif, Md. Raihan, Ullah, M. Habib, Musse, Mohamud Ahmed
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
Online Access:http://irep.iium.edu.my/21294/1/22.pdf
http://irep.iium.edu.my/21294/
http://rms.research.iium.edu.my/bookstore/default.aspx
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