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Date seed extract as preservatives

The increasing demand for minimally-processed. extended shelflife foods and rcpons of ehemical preservatives as having potential toxicity demands food manufacturers to find altcrnative snurccs of anTimicrobial compounds. Food infection and into.~ication are considered as the most common causes of fo...

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Main Authors: Mirghani, Mohamed Elwathig Saeed, Mikail, Maryam Abimbola, Ahmed, I. A., Abdul Karim, Mohamed Ismail, Daoud, Jamal Ibrahim
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
TP Chemical technology
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/20769/1/DATE_SEED_EXTRACT_AS_PRESERVATIVES.pdf
http://irep.iium.edu.my/20769/
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spelling my.iium.irep.207692022-08-05T07:28:15Z http://irep.iium.edu.my/20769/ Date seed extract as preservatives Mirghani, Mohamed Elwathig Saeed Mikail, Maryam Abimbola Ahmed, I. A. Abdul Karim, Mohamed Ismail Daoud, Jamal Ibrahim TP Chemical technology TP248.13 Biotechnology The increasing demand for minimally-processed. extended shelflife foods and rcpons of ehemical preservatives as having potential toxicity demands food manufacturers to find altcrnative snurccs of anTimicrobial compounds. Food infection and into.~ication are considered as the most common causes of foodborne dir.eases worldwide. Foodbome pathogens cau.ing these diseases find their way in foods through cros, COnTamination. improper handling and temp<;'rature abuse. Food ,poilage microorganisms. On the other hand. cause products to lose thcir quality which renders them unacceptable to consumcrs, Shon shclflife of food products because of spoilage is one of thc major problems of the food induslTy. Examples of food spoilage microorganisms include P-<f:llJO",UlW;' ''':nlgillU.m. 8acilh,,· :Wblilis. I.acrolwdlllls 51' .. StJccho,-o"'yc-es cere,'i,i"e and AS/H'I"gilltr;, lIig"I". IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/20769/1/DATE_SEED_EXTRACT_AS_PRESERVATIVES.pdf Mirghani, Mohamed Elwathig Saeed and Mikail, Maryam Abimbola and Ahmed, I. A. and Abdul Karim, Mohamed Ismail and Daoud, Jamal Ibrahim (2011) Date seed extract as preservatives. In: Current Research and Development in Biotechnology Engineering at IIUM (volume II). IIUM Press, Kuala Lumpur, pp. 113-119. ISBN 978-967-418-151-2 http://rms.research.iium.edu.my/bookstore/default.aspx
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic TP Chemical technology
TP248.13 Biotechnology
spellingShingle TP Chemical technology
TP248.13 Biotechnology
Mirghani, Mohamed Elwathig Saeed
Mikail, Maryam Abimbola
Ahmed, I. A.
Abdul Karim, Mohamed Ismail
Daoud, Jamal Ibrahim
Date seed extract as preservatives
description The increasing demand for minimally-processed. extended shelflife foods and rcpons of ehemical preservatives as having potential toxicity demands food manufacturers to find altcrnative snurccs of anTimicrobial compounds. Food infection and into.~ication are considered as the most common causes of foodborne dir.eases worldwide. Foodbome pathogens cau.ing these diseases find their way in foods through cros, COnTamination. improper handling and temp<;'rature abuse. Food ,poilage microorganisms. On the other hand. cause products to lose thcir quality which renders them unacceptable to consumcrs, Shon shclflife of food products because of spoilage is one of thc major problems of the food induslTy. Examples of food spoilage microorganisms include P-<f:llJO",UlW;' ''':nlgillU.m. 8acilh,,· :Wblilis. I.acrolwdlllls 51' .. StJccho,-o"'yc-es cere,'i,i"e and AS/H'I"gilltr;, lIig"I".
format Book Chapter
author Mirghani, Mohamed Elwathig Saeed
Mikail, Maryam Abimbola
Ahmed, I. A.
Abdul Karim, Mohamed Ismail
Daoud, Jamal Ibrahim
author_facet Mirghani, Mohamed Elwathig Saeed
Mikail, Maryam Abimbola
Ahmed, I. A.
Abdul Karim, Mohamed Ismail
Daoud, Jamal Ibrahim
author_sort Mirghani, Mohamed Elwathig Saeed
title Date seed extract as preservatives
title_short Date seed extract as preservatives
title_full Date seed extract as preservatives
title_fullStr Date seed extract as preservatives
title_full_unstemmed Date seed extract as preservatives
title_sort date seed extract as preservatives
publisher IIUM Press
publishDate 2011
url http://irep.iium.edu.my/20769/1/DATE_SEED_EXTRACT_AS_PRESERVATIVES.pdf
http://irep.iium.edu.my/20769/
http://rms.research.iium.edu.my/bookstore/default.aspx
_version_ 1740825492864368640
score 13.15806

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