Awareness of Halal foods among universities students

• المؤلفون الرئيسيون: Yazilacak, Bir Isim Daha, Bahara, Nur Shafawati, Kayadibi, Saim
• التنسيق: فصل الكتاب
• اللغة: English
• منشور في: IIUM Press 2011
• الموضوعات: BP1 Islam; TX341 Nutrition. Foods and food supply
• الوصول للمادة أونلاين: http://irep.iium.edu.my/20534/1/Awareness_of_Halal_Foods.pdf; http://irep.iium.edu.my/20534/; http://rms.research.iium.edu.my/bookstore/default.aspx

In Arabic, the word halal means permitted or lawful. Halal foods are foods that are allowed under Islamic dietary guidelines. Halal is not being just 'pork' and 'alcohol-free' but it is also comprises the toyyiban. Halalan toyyiban merely means allowed and permissible for consu...