Cover Image

Awareness of Halal foods among universities students

In Arabic, the word halal means permitted or lawful. Halal foods are foods that are allowed under Islamic dietary guidelines. Halal is not being just 'pork' and 'alcohol-free' but it is also comprises the toyyiban. Halalan toyyiban merely means allowed and permissible for consu...

Full description

Saved in:
Bibliographic Details
Main Authors: Yazilacak, Bir Isim Daha, Bahara, Nur Shafawati, Kayadibi, Saim
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
BP1 Islam
TX341 Nutrition. Foods and food supply
Online Access:http://irep.iium.edu.my/20534/1/Awareness_of_Halal_Foods.pdf
http://irep.iium.edu.my/20534/
http://rms.research.iium.edu.my/bookstore/default.aspx
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.iium.irep.20534
record_format dspace
spelling my.iium.irep.205342012-11-06T10:40:32Z http://irep.iium.edu.my/20534/ Awareness of Halal foods among universities students Yazilacak, Bir Isim Daha Bahara, Nur Shafawati Kayadibi, Saim BP1 Islam TX341 Nutrition. Foods and food supply In Arabic, the word halal means permitted or lawful. Halal foods are foods that are allowed under Islamic dietary guidelines. Halal is not being just 'pork' and 'alcohol-free' but it is also comprises the toyyiban. Halalan toyyiban merely means allowed and permissible for consumption with relation to Syariah law as long as they are safe and not harmful IIUM Press 2011 Book Chapter REM application/pdf en http://irep.iium.edu.my/20534/1/Awareness_of_Halal_Foods.pdf Yazilacak, Bir Isim Daha and Bahara, Nur Shafawati and Kayadibi, Saim (2011) Awareness of Halal foods among universities students. In: The Principal of Currency Value System and Islam Banking and Finance. IIUM Press, Kuala Lumpur, pp. 221-255. ISBN 978-967-418-118-5 http://rms.research.iium.edu.my/bookstore/default.aspx
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic BP1 Islam
TX341 Nutrition. Foods and food supply
spellingShingle BP1 Islam
TX341 Nutrition. Foods and food supply
Yazilacak, Bir Isim Daha
Bahara, Nur Shafawati
Kayadibi, Saim
Awareness of Halal foods among universities students
description In Arabic, the word halal means permitted or lawful. Halal foods are foods that are allowed under Islamic dietary guidelines. Halal is not being just 'pork' and 'alcohol-free' but it is also comprises the toyyiban. Halalan toyyiban merely means allowed and permissible for consumption with relation to Syariah law as long as they are safe and not harmful
format Book Chapter
author Yazilacak, Bir Isim Daha
Bahara, Nur Shafawati
Kayadibi, Saim
author_facet Yazilacak, Bir Isim Daha
Bahara, Nur Shafawati
Kayadibi, Saim
author_sort Yazilacak, Bir Isim Daha
title Awareness of Halal foods among universities students
title_short Awareness of Halal foods among universities students
title_full Awareness of Halal foods among universities students
title_fullStr Awareness of Halal foods among universities students
title_full_unstemmed Awareness of Halal foods among universities students
title_sort awareness of halal foods among universities students
publisher IIUM Press
publishDate 2011
url http://irep.iium.edu.my/20534/1/Awareness_of_Halal_Foods.pdf
http://irep.iium.edu.my/20534/
http://rms.research.iium.edu.my/bookstore/default.aspx
_version_ 1643607936325386240
score 13.149126

Similar Items