Mixed biopolymer systems based on starch
A binary mixture of starch–starch or starch with other biopolymers such as protein and non-starch polysaccharides could provide a new approach in producing starch-based food products. In the context of food processing, a specific adjustment in the rheological properties plays an important role in re...
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2012
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/17927/1/Molecules-2012.pdf http://irep.iium.edu.my/17927/ http://www.ncbi.nlm.nih.gov/pubmed/22231495 |
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