New cooking oil from virgin coconut-palm olein blends
The effects of virgin coconut oil in palm olein during deep-fat frying of French fries for 8 hours per day for five consecutive days were compared in this study. Nowadays, the reusing of oil is normal procedure but it gave a major impact to human health. Thus, this study was done to improve the oil...
Saved in:
Main Authors: | Omar, Muhammad Nor, Mohd Roslee, Farhani, Zuberdi, Ahmad Muzammil, Mohd Daud, Jamaluddin |
---|---|
Format: | Conference or Workshop Item |
Language: | English English |
Published: |
2011
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/17297/1/Virgin_coconut_oil_Blends.pdf http://irep.iium.edu.my/17297/2/IRIE_2011_Front_page_.PDF http://irep.iium.edu.my/17297/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
VircoSpray - a sprayable virgin coconut oil
by: Omar, Muhammad Nor, et al.
Published: (2010) -
Oil uptake and deep-frying performance of virgin coconut oil and palm solid shortening blends
by: Omar, Muhammad Nor, et al.
Published: (2012) -
Studies on frying quality of virgin coconut oil and shortening blends
by: Omar, Muhammad Nor, et al.
Published: (2014) -
Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil
by: Dollah, Sarafhana, et al.
Published: (2015) -
Processes for producing virgin coconut oil, coconut cooking oil and raw material for coconut biodiesel
by: Khalid, Kaida, et al.
Published: (2010)