Ingredients and chemical composition of biscuits available in Peshawar and Mardan divisions

Data for ingredient formulation and ingredient composition of nineteen types of biscuits; available at 106 randomly selected bakers' shops of Peshawar and Mardan divisions, was collected. Samples of these biscuits, collected from 10% of the 106 randomly selected bakers shops, were analyzed for...

全面介紹

Saved in:
書目詳細資料
主要作者: Khattak, Muhammad Muzaffar Ali Khan
格式: Article
語言:English
出版: Agricultural University, Peshawar 2003
主題:
在線閱讀:http://irep.iium.edu.my/1671/1/Ingredients_and_chemical_composition_of_biscuits_available_in_Peshawar_and_Mardan_Divisions.pdf
http://irep.iium.edu.my/1671/
http://www.aup.edu.pk/sja.php
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!