Production of high quality halal gelatins through enzymatic process

Gelatin is one of the most widely used food ingredients. Its applications in food industries are very broad including enhancing the elasticity, consistency and stability of food products. Gelatin is also used as a stabilizer, particularly in dairy products and as a fat substitute that can be used t...

Full description

Saved in:
Bibliographic Details
Main Authors: Jaswir, Irwandi, Saeed Mirghaini, Mohamed Elwathig, Mohd. Salleh, Hamzah, Siddik, Faridayanti, Hazahari, Noor Yuslida
Format: Conference or Workshop Item
Language:English
Published: 2009
Subjects:
Online Access:http://irep.iium.edu.my/16613/1/Production_of_high_quality.pdf
http://irep.iium.edu.my/16613/
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first