Extraction of fish collagen using enzymatic process
Gelatin is a high molecular weight polypeptide obtained by partial hydrolysis of II Willer insoluble fibrous prolein collagen. Collagen is thc primary protein component of mammalian and fish skins, bones and conneclive tissues. Tilt properties of gelatin including viscosity, gel slrength. gelling an...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IIUM Press
2011
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/20788/1/EXTRACTION_OF_FISH_COLLAGEN_USING_ENZYMATIC_PROCESS.pdf http://irep.iium.edu.my/20788/ http://rms.research.iium.edu.my/bookstore/default.aspx |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|