Screening of potential food grade pigment-producing microbes from New Zealand environment
Stronger interest in natural food colorants as alternatives to synthetic colorants has greatly aroused among the modern consumers due to food safety and health concerns. The reduced number of permitted synthetic food colorants from 80 to 16 compounds resulted from studies started in 1904 has attr...
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| 主要な著者: | , , , , |
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| フォーマット: | Conference or Workshop Item |
| 言語: | English |
| 出版事項: |
2008
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| 主題: | |
| オンライン･アクセス: | http://irep.iium.edu.my/12953/1/2008_NZMS_Kamarul_et_al.pdf http://irep.iium.edu.my/12953/ |
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