Antioxidant properties of fruit seeds as valuable source for functional food ingredients and nutraceutical products

• Main Authors: Senawi, Norshazila, Kamarudin, Kamarul Rahim, Syed Osman Idid, Syed Zahir Idid, Mohamed Rehan, Aisyah, Koya, Mustapha Suleiman
• 格式: Conference or Workshop Item
• 语言: English
• 出版: 2008
• 主题: Q Science (General)
• 在线阅读: http://irep.iium.edu.my/12812/1/2008_iCAST_Kamarul.pdf; http://irep.iium.edu.my/12812/; http://www.iium.edu.my/icast/2008/main.htm

This study was conducted to determine the potential of fruit waste materials as sources of natural antioxidant. Seeds are major byproducts during the processing of fruits-based products such as puree, canned slices, juice and pickles. Normally, the seeds will be discarded as waste since they are...