Senawi, N. (2008). Antioxidant properties of fruit seeds as valuable source for functional food ingredients and nutraceutical products.
Chicago Style CitationSenawi, Norshazila. Antioxidant Properties of Fruit Seeds As Valuable Source for Functional Food Ingredients and Nutraceutical Products. 2008.
MLA CitationSenawi, Norshazila. Antioxidant Properties of Fruit Seeds As Valuable Source for Functional Food Ingredients and Nutraceutical Products. 2008.
Warning: These citations may not always be 100% accurate.