Comments: Overview of alternative ingredients in halal products

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed
Format:	Conference or Workshop Item
Language:	English
Published:	2009
Subjects:	HD9000 Special industries and trades TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/12091/1/Irwandi_alternatives_ingredients_21dec2009.pdf http://irep.iium.edu.my/12091/ http://www.halal.upm.edu.my/imtgt09/
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