Hospital food service satisfaction level and associated factors among inpatients in a teaching hospital

• Main Authors: Ahmad Nasirin, Mimi Nur Syuhada, Rusali, Roszanadia
• Format: Article
• Language: English
• Published: IIUM Press, International Islamic University Malaysia 2024
• Subjects: RM214 Diet therapy. Diet and dietectics in disease; RM216 Diet Therapy. Clinical Nutrition
• Online Access: http://irep.iium.edu.my/117546/7/117546_Hospital%20food%20service%20satisfaction%20level.pdf; http://irep.iium.edu.my/117546/; https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/950

Background: Hospital food services play a significant role in aiding with the process of recovery and the well-being of the patients apart from the treatment received and the medication as such. Monitoring and assessing the level of satisfaction with hospital food services among patients is importan...