Raman spectroscopy for edible oil authentication: a review
There have been many prior studies on oil authentication, especially edible oils owing to the need for genuine edible oils on the market and consumers. Therefore, analytical approaches have been one of the detection and identification methods for adulteration of edible oils. The authentication of ed...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Sultan Zainal Abidin
2024
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/115016/7/115016_Raman%20spectroscopy%20for%20edible.pdf http://irep.iium.edu.my/115016/ https://journal.unisza.edu.my/myjas/index.php/myjas/article/view/385 https://doi.org/10.37231/myjas.2024.9.1.385 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|