The potential risks related to halal and toyyiba in the poultry supply chain integration system: a review
Halal chicken supply is typically acquired by following the slaughtering process according to Islamic Shari’ah law and according to the procedures and requirements established by halal certification agencies. However, implementing halal concepts, particularly in the chicken processing industry, only...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
IIUM Press
2024
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/113657/1/113657_The%20potential%20risks%20related%20to%20halal.pdf http://irep.iium.edu.my/113657/ https://journals.iium.edu.my/inst/index.php/hs/article/view/106 |
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