Slaughterhouse blood: a state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy

The slaughterhouse is possibly one of the fastest-growing sectors driven by the increasing demand for food availability. Subsequently, the wastes especially blood produced from the slaughterhouse industry are in huge quantities, which could be a promising resource for the recovery of value-added p...

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Bibliographic Details
Main Authors: Gupta, Arun Kumar, Ahmad Fadzillah, Nurrulhidayah, Mohd Sukri, Siti Jamilah, Adediran, Opeyemi Adewumi, Ahmad Rather, Muzamil, Naik, Bindu, Kumar, Vijay, Ahmed Bekhit, Alaa El-Din, Ramli, Mohd Anuar, Jha, Avinash Kumar, Neog, Panchi Rani, Bhuyan, Shuvam, Sarvesh, Rustagi, ,
Format: Article
Language:English
English
Published: Elsevier 2024
Subjects:
Online Access:http://irep.iium.edu.my/113078/7/113078_Slaughterhouse%20blood%20a%20state-of-the-art.pdf
http://irep.iium.edu.my/113078/13/113078_Slaughterhouse%20blood%20a%20state-of-the-art_Scopus.pdf
http://irep.iium.edu.my/113078/
https://www.sciencedirect.com/science/article/abs/pii/S2212429224010745?via%3Dihub
https://doi.org/10.1016/j.fbio.2024.104644
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